At EDC enzymes are our business
Enzyme Development Corporation (EDC) has supplied enzymes to the food industry for over 65 years with specialized customer service. Let’s talk about how enzymes might create new opportunities for your company.
Discover how our biocatalysts can improve your products – We supply enzymes to serve a variety of industries and applications. We work carefully with our clients to maintain consistent quality and proven results. View our full enzyme application list.
Flavor modifications
Cheese, oils, meats, vegetable protein, and yeast are all compounds that can be used as a substrate for enhanced flavor productions.
Animal feed
These enzymes are designed for use in animal feeds or in agriculture-related applications such as silage production.
Brewing
These enzymes are used in various stages of brewing. They can be used to modify wort viscosity, reduce calories, or remove chill haze.
Baking
These enzymes are used in bakery products to help bread rise and create a spongier, doughier consistency.
Dairy
These enzymes include the production of low/no lactose milk, enzyme modified cheese, and cheese production.
Meat tenderizing
As the name implies, these enzymes are used to treat tough cuts of meat and make them more acceptable to consumers.
Food supplements
They are often components of tablets marketed as digestive aids. Some are used as single ingredient components, such as Lactase, Bromelain, or Papain.
Wine processing
These enzymes are used to increase the grape juice yield or to remove unwanted fermentation byproducts.