Enzyme Development Corporation’s Lab Manager, Andrea Dreyfus, presented a poster at IFT discussing the differences between Ficin (a new food-grade biocatalyst, a botanical protease), papain, and bromelain, comparing the enzyme’s activity and stability over a range of temperatures and pH. Ficin, a natural non-GMO proteolytic biocatalyst from the latex of Ficus species (tropical fig tree), is approved for use in food and …