The Sulfur Squeeze: How Proteases Can Reshape Corn Wet Milling Economics

May 2026 The global sulfur market is in turmoil. Record-high prices, constrained supply chains, and unprecedented volatility have left corn wet millers facing a difficult question: how do we maintain yields while managing skyrocketing SO₂ costs? For an industry that has relied on sulfur dioxide for decades, the answer may lie in an unexpected place—enzymes. Why Corn Wet Milling Depends …