The Lactose-Free Dairy market has grown dramatically in the decades since lactose free dairy food options first began appearing in the retail marketplace. The very first products were liquid biocatalysts that the consumer used to prepare milk overnight. The market has changed and multiplied so that now there are many ready to consume options readily available in the dairy section …
Enzyme Development Corporation is releasing a new food-grade biocatalyst, a botanical protease, ENZECO® FICIN 100. Ficin, a natural non-GMO proteolytic biocatalyst from the latex of Ficus species (tropical fig tree), is approved for use in food and perfect for clean label products. Ficin functions similarly to other plant cysteine proteases, such as Papain and Bromelain, but has a lower deactivation temperature, making …