The final ruling recently issued by the FDA on “Gluten Free” claims for fermented and hydrolyzed foods has restricted the choice of enzymes that can meet this claim. As a result of this regulation change companies are being forced to search for alternatives for enzymes used for decades for specific applications such as flavor production. The FDA decision mandates that …
With the new FDA regulations on “gluten-free” claims, there is a new interest in enzymes that have not been derived from fermentation. To meet the need for this growing demand for non-Fermentation enzymes, EDC offers a number of botanical enzymes, including Papain, Bromelain, Ficin, and the protease from Thistle. These proteases are plant-based, non-GMO enzymes that have no wheat or …