Enzyme Development Corporation (EDC) has been producing specialty food enzymes since 1953. With a headquarters in New York City and a manufacturing facility located in Scranton, Pennsylvania, EDC is the only producer of papain in the western hemisphere. When EDC began operating, its production facility was located in New Jersey, but as it grew, it chose to relocate to its …
An ongoing problem for Food Technologists doing flavor modification development is the potential bitter flavors due to over hydrolysis of a protein or from the hydrolysis of a very bland substrate. Enzeco® Protease FNP is a very effective non-GMO multi-enzyme complex for both protein hydrolysis and debittering (including LAP and carboxypeptidase). However, if a flavor needs a bit of help …